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Menu Offers

Take a look at our finest menu offers

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STARTERS

TRI-TIP NACHOS
14

Corn tortilla chips | ghost pepper queso | melted cheddar | smoked tri-tip | tomatoes | jalapenos | green onions | balsamic drizzle. (Sub chicken by request)

FRIED CALAMARI
13

buttermilk battered calamari tubes and tentacles | green onions | parmesan cheese | chipotle aioli

WINGS
14

Pendragon IPA buffalo, Firestone DBA bbq, or sweet and spicy house sauce | ranch or blue cheese | carrot and celery sticks | *sub for boneless wings

CHICKEN QUESADILLA
12

Grilled Chicken Breast | Mixed Shredded Cheese and Queso| Served with Sour Cream and Salsa (Sub Tri-Tip by Request)

ARTICHOKE DIP
12

served with chips

SOUP

SPLIT PEA SOUP

cup 4 | bowl 7 | sourdough bowl 9

SOUP OF THE DAY

cup 4 | bowl 7 | sourdough bowl 9

SEAFOOD

GRILLED SALMON
21

citrus creme sauce | seasonal vegetables | with choice of side

FISH TACOS
15

cod | slaw mix | sriracha aioli | avocado | pickled red onions | cilantro | lime | choice of side

FISH N CHIPS
14

cod | firestone lager beer batter | tartar sauce

SALADS

LEGEND'S OWN
14

field greens | grilled chicken breast | mandarin oranges | bow-tie pasta | sweet red grapes | toasted almonds | house made honey mustard dressing

CHOPPED CAESAR
10

romaine and field greens | parmesan cheese | croutons | creamy caesar | flame-grilled salmon +$7.5 | grilled chicken breast +$3.5

SMOKEY TRI-TIP
14

field greens | tri-tip | tomatoes | roasted red peppers | red onion | blue cheese | toasted almonds | balsamic vinaigrette

TAP HOUSE COBB
16

field greens | smoked tri-tip | hickory smoked bacon | grilled chicken breast | tomatoes | blue cheese | red onion | hard cooked local egg

SWEET N' SMOKEY CHICKEN
15

field greens | grilled chicken breast | bbq sauce | corn | hickory smoked bacon | tortilla strips | mixed cheese | tomatoes | red onion | chipotle ranch

SALMON MANDARIN
19

field greens | blackened salmon | fried wontons | mandarin oranges | toasted almonds | hickory smoked bacon | miso-chipotle honey mustard

LEGEND'S SIDE SALAD
6

red onions | raisins | tomatoes | croutons

LEGEND'S SIDE CAESAR
7

hearty greens | croutons | parmesan cheese

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your rish of foodbrone illness.

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BURGERS

1/2 lb angus beef patty with a choice of fries, coleslaw, potato salad, soup cup. or sub garlic fries +2, cajun fries +2, mac n cheese +2, side salad +2, sweet potato fries +2, onion rings +2. on a toasted oil topped bun.

SELMA CLASSIC
12

lettuce | tomato | onion | pickle | house sauce | american cheese | fried egg +2 | avocado +2 | hickory smoked bacon +2.5

THE LEGEND (THIS IS A BIG BURGER!)
19

burger patty | sliced tri-tip | hand pulled pork | Firestone DBA bbq sauce | swiss and cheddar | lettuce | onion | tomato | pickle | hickory smoked bacon | chipotle aioli | ghost pepper queso

BLACK N' BLEU BURGER
14

melted blue cheese | tomato | onion | field greens

BBQ BACON BURGER
15

hickory smoked bacon | Firestone DBA bbq sauce | cheddar | onion straws | lettuce | tomatoes | pickle

GUACAMOLE BURGER
15

hickory smoked bacon | provolone | lettuce | tomato |onion

SANDWICHES

all sandwiches come with a choice of fries, coleslaw, potato salad, soup cup. or sub garlic fries +2, cajun fries +2, sweet potato fries +2, side salad +2, onion rings +2

HALF SANDWICH WITH CHOICE OF SIDE
10

choice of oven-roasted turkey, honey baked ham or crispy blt

MIDSTATE CLUB
14

honey baked ham | oven roasted turkey | hickory smoked bacon | smoked tri-tip | lettuce | tomato | red onion | avocado | mayonnaise | toasted wheat

GRILLED CHICKEN SANDWICH
14

grilled chicken breast | provolone | avocado | hickory smoked bacon | lettuce | tomato | roasted red pepper aioli | grilled ciabatta

CUBANO
15

beer-braised pulled pork | honey roasted ham | Swiss | pickled honey mustard | toasted and pressed hoagie roll

PULLED PORK
13

beer braised pulled pork | firestone DBA bbq sauce | coleslaw

TAP HOUSE TRI-TIP
14

slow-cooked, smoked tri-tip | hoagie roll | Firestone DBA bbq sauce

FRENCH DIP
14

smoked tri-tip | provolone and swiss | au jus

ENTREES

served with a choice of side, and a cup of soup or salad

RIBEYE
32

12 oz. hand-cut ribeye | tarragon compound butter | seasonal vegetables

RIBS
27

half rack pork spareribs | firestone dba bbq sauce | seasonal vegetables

ARTICHOKE MUSHROOM CHICKEN
18

two chicken breasts | artichoke mushroom creme sauce | seasonal vegetables

EXTRAS

chicken breast 3.5 | tri-tip 3.5 | burger patty 4 | hickory smoked bacon 2.5 | pulled pork 3 | avocado 2 | sautéed mushrooms 2 | sautéed onions 2 | peppers 2 | jalapeno 2 | extra cheese 2 | small side of fries 4

PREMIUM SIDES

beer-battered onion rings 5 | ghost pepper mac n cheese 5 | garlic red skin mashed potatoes 5 | sweet potato fries 5 | garlic fries 5 | cajun fries 5 | baked potato 5

DRINKS

coke | diet coke | sprite | mr. pibb | barq’s root beer | minute maid lemonade | fuze raspberry iced tea | lipton iced tea 3.5 | cherry limeade 4 | strawberry lemonade 4 | hot chocolate 3.5 | coffee 3.5

*18% GRATUITY ADDED TO ANY PARTY OF OR MORE. NO MORE THAN SPLIT CHECKS PER TABLE, OR $1 CHARGE WILL APPLY PER SPLIT CHECK THEREAFTER. IF A CUSTOMER TAKES RESTAURANT COPY OF RECEIPT, AN 18% GRATUITY WILL BE ADDED TO THE TAB.*
*$2 CHARGE FOR ALL SPLIT PLATES*

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your rish of foodbrone illness.