Menu Offers
Take a look at our finest menu offers
STARTERS & SHAREABLES
TAP HOUSE PICKLE SPEARS
11
Firestone lager beer batter | tarragon-ancho aioli
PORK BELLY NACHOS
14
corn tortilla chips | ghost pepper queso | melted cheddar | smoked pork belly | tomatoes | jalapeños | green onions | balsamic drizzle (sub chicken or tri-tip by request)
FRIED CALAMARI
13
buttermilk battered calamari tubes and tentacles | green onions | parmesan cheese | chipotle aioli
WINGS
14
Pendragon IPA buffalo, Firestone DBA bbq, or sweet and spicy house sauce | ranch or blue cheese | carrot and celery sticks
CHICKEN QUESADILLA
12
Grilled Chicken Breast | Mixed Shredded Cheese and Queso| Served with Sour Cream and Salsa (Sub Tri-Tip by Request)
SOUP
SPLIT PEA SOUP
9
Cup 4 | Bowl 7 | Sourdough Bowl
SOUP OF THE DAY
9
Cup 4 | Bowl 7 | Sourdough Bowl
PASTA
SMOKEY FETTUCCINE ALFREDO
16
chipotle alfredo | green onions | tomatoes | roasted red peppers | andouille sausage | chicken breast
ROASTED RED PEPPER PASTA
14
penne pasta | red pepper pesto | mushrooms | tomatoes | zucchini | bell peppers
CITRUS PRAWN PASTA
17
citrus creme sauce | bow-tie pasta | artichoke hearts | garlic | mushrooms | tomato | prawns
SALADS
SMOKEY TRI-TIP
14
field greens | tri-tip | tomatoes | roasted red peppers | red onion | blue cheese | toasted almonds | balsamic vinaigrette
TAP HOUSE COBB
16
field greens | smoked tri-tip | hickory smoked bacon | grilled chicken breast | tomatoes | blue cheese | red onion | hard cooked local egg
LEGEND'S OWN
14
field greens | grilled chicken breast | mandarin oranges | bow-tie pasta | sweet red grapes | toasted almonds | house made honey mustard dressing
SWEET N' SMOKEY CHICKEN
15
field greens | grilled chicken breast | Firestone DBA bbq sauce | corn | tomatoes | red onion | hickory smoked bacon | tortilla strips | mixed cheese | chipotle ranch
SALMON MANDARIN
19
field greens | blackened salmon | fried wontons | mandarin oranges | hickory smoked bacon | toasted almonds | miso-chipotle honey mustard
CHOPPED CAESAR
10
romaine and field greens | parmesan cheese | croutons | creamy caesar | flame-grilled salmon +$7.5 | grilled chicken breast +$3.5
LEGENDS SIDE SALAD
6
red onions | raisins | tomatoes | croutons
LEGENDS SIDE CAESAR
7
chopped romaine and hearty greens | croutons | parmesan cheese
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your rish of foodbrone illness.
BURGERS
1/2 lb. angus beef patty with a choice of fries, garlic fries +2, cajun fries +2, mac ‘n cheese +2, side salad +2, coleslaw, potato salad, or soup on a toasted oil topped bun. sub pretzel bun +2
SELMA CLASSIC
12
lettuce | tomato | onion | pickle | house sauce | American cheese | hickory smoked bacon +2.5 | avocado +2 | fried egg +2 | bacon upcharge +2.5
BBQ BACON
15
hickory smoked bacon | Firestone DBA bbq sauce | cheddar | onion straws | lettuce | tomatoes | pickle
BLACK N' BLEU BURGER
14
red onion | melted blue cheese | tomato | spring mix
PORK BELLY
16
smoked pork belly | burger patty | pepper jack | balsamic aioli | lettuce | tomato | onion | pickle
THE LEGEND (THIS IS A BIG BURGER!)
19
burger patty | sliced tri-tip | hand pulled pork | Firestone DBA bbq sauce | swiss and cheddar | lettuce | onion | tomato | pickle | hickory smoked bacon | chipotle aioli | ghost pepper queso
PRETZEL PASTRAMI
16
burger patty | swiss | pastrami | beer mustard | pickles | fried | sauerkraut | pretzel bun
VIETNAMESE STYLE
16
purple slaw | crispy pork belly | burger patty | pickled onions | grilled jalapeno | pepperjack | fresh cucumber | spicy soy aioli
SANDWICHES
All sandwhiches come with a choice of fries, garlic fries +2, cajun fries +2, sweet potato fries +2, sweet potato fries +2, coleslaw, side salad +2, potato salad, or soup
HALF SANDWICH WITH CHOICE OF SIDE
10
choice of oven-roasted turkey, honey baked ham or crispy BLT | mayonnaise
MIDSTATE CLUB
14
honey baked ham | oven roasted turkey | hickory smoked bacon | smoked tri-tip | lettuce | tomato | red onion | avocado | mayonnaise | toasted wheat
FRIED CHICKEN
14
fried chicken breast | provolone | avocado | hickory smoked bacon | lettuce | tomato | roasted red pepper aioli | grilled ciabatta
PULLED PORK
13
beer braised pulled pork | firestone DBA bbq sauce | coleslaw
REUBEN
15
smoked pastrami | swiss | fried sauerkraut | russian dressing | marble rye
TAP HOUSE TRI-TIP
14
slow-cooked, smoked tri-tip | hoagie roll | Firestone DBA bbq sauce
FRENCH DIP
14
smoked tri-tip | provolone and swiss | au jus
CUBANO
15
beer-braised pulled pork | honey roasted ham | Swiss | pickled honey mustard | toasted and pressed hoagie roll
ENTREES
RIBEYE
32
12 oz. hand-cut ribeye | tarragon compound butter | seasonal vegetables
SIRLOIN
24
10 oz. Sirloin | Garlic Herb Compound Butter | Seasonal Vegetables
ARTICHOKE MUSHROOM CHICKEN
18
two chicken breasts | artichoke mushroom creme sauce | seasonal vegetables
SEAFOOD
GRILLED SALMON
21
citrus creme sauce | seasonal vegetables | choice of side
TROPICAL LAGER FISH TACOS
15
cod | purple cabbage | tropical lager aioli | avocado | pickled red onions | cilantro | lime | choice of side
FISH N CHIPS
14
cod | firestone lager beer batter | tartar sauce | sub prawns +2
EXTRAS
four sauteed prawns 6 | chicken breast 3.5 | tri-tip 3.5 | hickory smoked bacon 2.5 | pulled pork 3 | pork belly 3 | sauteed mushrooms, onions or peppers 2 | avocado 2 | jalapeno 2 | extra cheese 2 | small side of fries 4
PREMIUM SIDES
beer-battered onion rings 5 | ghost pepper mac n’ cheese 5 | garlic red skin mashed potatoes 5 | baked potato 5 | garlic mashed potatoes 5 | sweet potato fries 5 | garlic fries 5 | cajun fries 5
DRINKS
coke | diet coke | sprite | mr. pibb | barq’s root beer | minute maid lemonade | fuze raspberry iced tea | lipton iced tea 3.5 | cherry limeade 4 | strawberry lemonade 4 | juice 3.5 | hot tea 3 | hot chocolate 3.5 | coffee 3.5
*18% GRATUITY ADDED TO ANY PARTY OF 8 OR MORE. NO MORE THAN 4 SPLIT CHECKS PER TABLE, OR $1 CHARGE WILL APPLY PER SPLIT CHECK THEREAFTER. IF A CUSTOMER TAKES RESTAURANT COPY OF RECEIPT, AN 18% GRATUITY WILL BE ADDED TO THE TAB.*
*$2 CHARGE FOR ALL SPLIT PLATES*
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your rish of foodbrone illness.