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Menu Offers

Take a look at our finest menu offers

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STARTERS & SHAREABLES

TAP HOUSE PICKLE SPEARS
11

Firestone lager beer batter | tarragon-ancho aioli

PORK BELLY NACHOS
14

corn tortilla chips | ghost pepper queso | melted cheddar | smoked pork belly | tomatoes | jalapeños | green onions | balsamic drizzle (sub chicken or tri-tip by request)

FRIED CALAMARI
13

buttermilk battered calamari tubes and tentacles | green onions | parmesan cheese | chipotle aioli

WINGS
13

Pendragon IPA buffalo, Firestone DBA bbq, or sweet and spicy house sauce | ranch or blue cheese | carrot and celery sticks

Chicken Quesadilla
12

GRILLED CHICKEN BREAST | MIXED SHREDDED CHEESE AND QUESO | SERVED WITH SOUR CREAM AND SALSA. (SUB TRI-TIP BY REQUEST)

SOUP

SPLIT PEA SOUP
9

Cup 4 | Bowl 7 | Sourdough Bowl

SOUP OF THE DAY
9

Cup 4 | Bowl 7 | Sourdough Bowl

PASTA

SMOKEY FETTUCCINE ALFREDO
16

chipotle alfredo | green onions | tomatoes | roasted red peppers | andouille sausage | chicken breast

ROASTED RED PEPPER PASTA
14

penne pasta | red pepper pesto | mushrooms | tomatoes | zucchini | bell peppers

CITRUS PRAWN PASTA
17

citrus creme sauce | bow-tie pasta | artichoke hearts | garlic | mushrooms | tomato | prawns

SALADS

SMOKEY TRI-TIP
14

field greens | tri-tip | tomatoes | roasted red peppers | red onion | blue cheese | toasted almonds | balsamic vinaigrette

TAP HOUSE COBB
15

field greens | smoked tri-tip | hickory smoked bacon | grilled chicken breast | tomatoes | blue cheese | red onion | hard cooked local egg

LEGEND'S OWN
14

field greens | grilled chicken breast | mandarin oranges | bow-tie pasta | sweet red grapes | toasted almonds | house made honey mustard dressing

SWEET N' SMOKEY CHICKEN
14

field greens | grilled chicken breast | Firestone DBA bbq sauce | corn | tomatoes | red onion | hickory smoked bacon | tortilla strips | mixed cheese | chipotle ranch

SALMON MANDARIN
17

field greens | blackened salmon | fried wontons | mandarin oranges | hickory smoked bacon | toasted almonds | miso-chipotle honey mustard

CHOPPED CAESAR
10

romaine and field greens | parmesan cheese | croutons | creamy caesar | flame-grilled salmon +$7.5 | grilled chicken breast +$3.5

LEGENDS SIDE SALAD
6

red onions | raisins | tomatoes | croutons

LEGENDS SIDE CAESAR
7

chopped romaine and hearty greens | croutons | parmesan cheese

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your rish of foodbrone illness.

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BURGERS

1/2 lb. angus beef patty with a choice of fries, garlic fries +2, cajun fries +2, mac ‘n cheese +2, side salad +2, coleslaw, potato salad, or soup on a toasted oil topped bun. sub pretzel bun +2

SELMA CLASSIC
12

lettuce | tomato | onion | pickle | house sauce | American cheese | hickory smoked bacon +2.5 | avocado +2 | fried egg +2 | bacon upcharge +2.5

BBQ BACON
15

hickory smoked bacon | Firestone DBA bbq sauce | cheddar | onion straws | lettuce | tomatoes | pickle

BLACK N' BLEU BURGER
14

red onion | melted blue cheese | tomato | spring mix

PORK BELLY
16

smoked pork belly | burger patty | pepper jack | balsamic aioli | lettuce | tomato | onion | pickle

THE LEGEND (THIS IS A BIG BURGER!)
17

burger patty | sliced tri-tip | hand pulled pork | Firestone DBA bbq sauce | swiss and cheddar | lettuce | onion | tomato | pickle | hickory smoked bacon | chipotle aioli | ghost pepper queso

PRETZEL PASTRAMI
15.50

burger patty | swiss | pastrami | beer mustard | pickles | fried | sauerkraut | pretzel bun

VIETNAMESE STYLE
16

purple slaw | crispy pork belly | burger patty | pickled onions | grilled jalapeno | pepperjack | fresh cucumber | spicy soy aioli

SANDWICHES

All sandwhiches come with a choice of fries, garlic fries +2, cajun fries +2, sweet potato fries +2, sweet potato fries +2, coleslaw, side salad +2, potato salad, or soup

HALF SANDWICH WITH CHOICE OF SIDE
10

choice of oven-roasted turkey, honey baked ham or crispy BLT | mayonnaise

MIDSTATE CLUB
14

honey baked ham | oven roasted turkey | hickory smoked bacon | smoked tri-tip | lettuce | tomato | red onion | avocado | mayonnaise | toasted wheat

FRIED CHICKEN
14

fried chicken breast | provolone | avocado | hickory smoked bacon | lettuce | tomato | roasted red pepper aioli | grilled ciabatta

PULLED PORK
13

beer braised pulled pork | firestone DBA bbq sauce | coleslaw

REUBEN
14

smoked pastrami | swiss | fried sauerkraut | russian dressing | marble rye

TAP HOUSE TRI-TIP
14

slow-cooked, smoked tri-tip | hoagie roll | Firestone DBA bbq sauce

FRENCH DIP
14

smoked tri-tip | provolone and swiss | au jus

CUBANO
15

beer-braised pulled pork | honey roasted ham | Swiss | pickled honey mustard | toasted and pressed hoagie roll

ENTREES

RIBEYE
27

12 oz. hand-cut ribeye | tarragon compound butter | seasonal vegetables

T-BONE
34

16 OZ. t-bone, certified angus | seasonal vegetables

SIRLOIN
22

10 oz. Sirloin | Garlic Herb Compound Butter | Seasonal Vegetables

ARTICHOKE MUSHROOM CHICKEN
18

two chicken breasts | artichoke mushroom creme sauce | seasonal vegetables

SEAFOOD

GRILLED SALMON
19

citrus creme sauce | seasonal vegetables | choice of side

TROPICAL LAGER FISH TACOS
15

cod | cabbage slaw | tropical lager aioli | avocado | pickled red onions | cilantro | lime | choice of side

FISH N CHIPS
14

cod | firestone lager beer batter | tartar sauce | sub prawns +2

EXTRAS

four sauteed prawns 6 | chicken breast 3.5 | tri-tip 3.5 | hickory smoked bacon 2.5 | pulled pork | pork belly | sauteed mushrooms, onions or peppers | avocado | jalapeno 2 | extra cheese 2 | small side of fries 4

PREMIUM SIDES

beer-battered onion rings 5 | ghost pepper mac n’ cheese 5 | garlic red skin mashed potatoes 5 | baked potato 5 | garlic mashed potatoes 5 | sweet potato fries 5 | garlic fries 5 | cajun fries 5

DRINKS

coke | diet coke | sprite | mr. pibb | barq’s root beer | minute maid lemonade | fuze raspberry iced tea | lipton iced tea 3.5 | cherry limeade 4 | strawberry lemonade 4 | juice 3.5 | hot tea | hot chocolate 3.5 | coffee 3.5

*18% GRATUITY ADDED TO ANY PARTY OF OR MORE. NO MORE THAN SPLIT CHECKS PER TABLE, OR $1 CHARGE WILL APPLY PER SPLIT CHECK THEREAFTER. IF A CUSTOMER TAKES RESTAURANT COPY OF RECEIPT, AN 18% GRATUITY WILL BE ADDED TO THE TAB.*
*$2 CHARGE FOR ALL SPLIT PLATES*

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your rish of foodbrone illness.