STARTERS
TRI-TIP NACHOS / $16
Corn tortilla chips | ghost pepper queso | melted cheddar | smoked tri-tip | tomatoes | jalapenos | green onions | balsamic drizzle. (Sub chicken +$0 or pork belly +$2)
FRIED CALAMARI / $14
Buttermilk battered calamari tubes and tentacles | green onions | parmesan cheese | chipotle aioli
WINGS / $14
Pendragon IPA buffalo, Firestone DBA bbq, or sweet and spicy house sauce | ranch or blue cheese | carrot and celery sticks | *sub for boneless wings
Buffalo wings
CHICKEN QUESADILLA / $13
Grilled Chicken Breast | Mixed Shredded Cheese and Queso| Served with Sour Cream and Salsa (Sub Tri-Tip by Request)
ARTICHOKE DIP / $13
Served with chips
TAP HOUSE PICKLE SPEARS / $13
Crispy Pablo house-crafted pickle spears | tarragon-ancho chili aioli
PRETZELS AND PUB CHEESE / $12
Fluffy pretzel spears | kosher salt | ghost pepper queso
soups
SPLIT PEA SOUP
cup 4 | bowl 7 | sourdough bowl 9
SOUP OF THE DAY
cup 4 | bowl 7 | sourdough bowl 9
lunch special
Jr Burger Series
(Available Monday-Friday 11-2pm)
Sub Jr burger patty (5.3oz) to any burger and take $2 off
salads
LEGEND’S OWN / $15
Field greens | grilled chicken breast | mandarin oranges | bow-tie pasta | sweet red grapes | toasted almonds | house-made honey mustard dressing
CHOPPED CAESAR / $10
Field greens | parmesan cheese | croutons | creamy caesar | flame-grilled salmon +$8 | grilled chicken breast +$4
SMOKEY TRI-TIP / $14
Field greens | tri-tip | tomatoes | roasted red peppers | red onion | blue cheese | toasted almonds | balsamic vinaigrette
SWEET N’ SMOKEY CHICKEN / $16
Field greens | grilled chicken breast | BBQ sauce | corn | hickory-smoked bacon | tortilla strips | mixed cheese | tomatoes | red onion | chipotle ranch
SALMON MANDARIN / $19
Field greens | blackened salmon | fried wontons | mandarin oranges | toasted almonds | hickory-smoked bacon | miso-chipotle honey mustard
LEGEND’S SIDE CAESAR / $7
Hearty greens | croutons | parmesan cheese
LEGEND’S SIDE SALAD / $6
Red onions | raisins | tomatoes | croutons
TAP HOUSE COBB / $16
Field greens | smoked tri-tip | hickory smoked bacon | grilled chicken breast | tomatoes | blue cheese | red onion | hard cooked local egg
pasta
SMOKEY FETTUCCINE ALFREDO / $16
roasted chili pepper alfredo | flame-grilled chicken | tomatoes | green onion | roasted red peppers | parmesan | fettuccine
CITRUS PRAWN / $18
citrus creme sauce | bow-tie pasta | artichoke hearts | garlic | mushrooms | tomato | prawns
seafood
GRILLED SALMON / $23
citrus creme sauce | seasonal vegetables | with choice of side
FISH TACOS / $16
corn tortillas | cod | slaw mix | sriracha aioli | avocado | pickled red onions | cilantro | lime | choice of side
FISH N CHIPS / $15
cod | firestone lager beer batter | tartar sauce
burgers
1/2 lb angus beef patty with a choice of fries, coleslaw, potato salad, soup cup. or sub garlic fries +2, cajun fries +2, mac n cheese +2, side salad +2, sweet potato fries +2, onion rings +2. on a toasted oil topped bun.
SELMA CLASSIC / $12
lettuce | tomato | onion | pickle | house sauce | american cheese | fried egg +2 | avocado +2 | hickory smoked bacon +2.5
THE LEGEND (THIS IS A BIG BURGER!) / $19
burger patty | sliced tri-tip | hand pulled pork | Firestone DBA bbq sauce | swiss and cheddar | lettuce | onion | tomato | pickle | hickory smoked bacon | chipotle aioli | ghost pepper queso
BLACK N’ BLEU BURGER / $15
melted blue cheese | tomato | onion | field greens
BBQ BACON BURGER / $16
hickory smoked bacon | Firestone DBA bbq sauce | cheddar | onion straws | lettuce | tomatoes | pickle
GUACAMOLE BURGER / $15
hickory smoked bacon | provolone | lettuce | tomato |onion
sandwiches
HALF SANDWICH WITH CHOICE OF SIDE / $10
choice of oven-roasted turkey, honey baked ham or crispy blt
MIDSTATE CLUB / $15
honey baked ham | oven roasted turkey | hickory smoked bacon | smoked tri-tip | lettuce | tomato | red onion | avocado | mayonnaise | toasted wheat
GRILLED CHICKEN SANDWICH / $14
grilled chicken breast | provolone | avocado | hickory smoked bacon | lettuce | tomato | roasted red pepper aioli | grilled ciabatta
CUBANO / $15
beer-braised pulled pork | honey roasted ham | Swiss | pickled honey mustard | toasted and pressed hoagie roll
PULLED PORK / $14
beer braised pulled pork | firestone DBA bbq sauce | coleslaw
TAP HOUSE TRI-TIP / $14
slow-cooked, smoked tri-tip | hoagie roll | Firestone DBA bbq sauce
FRENCH DIP / $15
smoked tri-tip | provolone and swiss | au jus
entrees
entrees served with a choice of side, and a cup of soup or salad
SIRLOIN / $26
10oz certified angus | tarragon compound butter | seasonal vegetables
add blue cheese sauce +3 | add prawns +6
T-BONE / $38
16oz T-Bone | seasonal vegetables
RIBEYE / $35
12oz hand-cut ribeye | tarragon compound butter | seasonal vegetables
RIBS / $28
half rack pork spareribs | firestone DBA BBQ sauce | seasonal vegetables
ARTICHOKE MUSHROOM CHICKEN / $19
two chicken breasts | artichoke mushroom crème sauce | seasonal vegetables
extras
chicken breast 4 | tri-tip 4 | burger patty 6 | hickory-smoked bacon 2.5 | pulled pork 4 | avocado 2 | sautéed mushrooms 2 | sautéed onions 2 | peppers 2 | jalapeno 2 | extra cheese 2 | small side of fries 4
premium sides
beer-battered onion rings 5 | ghost pepper mac n cheese 5 | garlic red skin mashed potatoes 5 | sweet potato fries 5 | garlic fries 5 | cajun fries 5 | baked potato 5
drinks
desserts
Homemade Double Chocolate Brownie
Homemade Blackberry Cobbler
Homemade New York Cheesecake
*18% GRATUITY ADDED TO ANY PARTY OF 8 OR MORE. NO MORE THAN 4 SPLIT CHECKS PER TABLE, OR $1 CHARGE WILL APPLY PER SPLIT CHECK THEREAFTER. IF A CUSTOMER TAKES RESTAURANT COPY OF RECEIPT, AN 18% GRATUITY WILL BE ADDED TO THE TAB.*
*$2 CHARGE FOR ALL SPLIT PLATES*
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your rish of foodborne illness.
