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Menu Offers

Take a look at our finest menu offers

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STARTERS

TRI-TIP NACHOS
14

Corn tortilla chips | ghost pepper queso | melted cheddar | smoked tri-tip | tomatoes | jalapenos | green onions | balsamic drizzle. (Sub chicken by request)

FRIED CALAMARI
13

buttermilk battered calamari tubes and tentacles | green onions | parmesan cheese | chipotle aioli

WINGS
14

Pendragon IPA buffalo, Firestone DBA bbq, or sweet and spicy house sauce | ranch or blue cheese | carrot and celery sticks

CHICKEN QUESADILLA
12

Grilled Chicken Breast | Mixed Shredded Cheese and Queso| Served with Sour Cream and Salsa (Sub Tri-Tip by Request)

SALADS

LEGEND'S OWN
14

field greens | grilled chicken breast | mandarin oranges | bow-tie pasta | sweet red grapes | toasted almonds | house made honey mustard dressing

CHOPPED CAESAR
10

romaine and field greens | parmesan cheese | croutons | creamy caesar | flame-grilled salmon +$7.5 | grilled chicken breast +$3.5

SMOKEY TRI-TIP
14

field greens | tri-tip | tomatoes | roasted red peppers | red onion | blue cheese | toasted almonds | balsamic vinaigrette

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your rish of foodbrone illness.

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BURGERS

1/2 lb. angus beef patty with a choice of fries, garlic fries +2, cajun fries +2, mac ‘n cheese +2, side salad +2, coleslaw, potato salad, or soup on a toasted oil topped bun. sub pretzel bun +2

SELMA CLASSIC
12

lettuce | tomato | onion | pickle | house sauce | American cheese | hickory smoked bacon +2.5 | avocado +2 | fried egg +2 | bacon upcharge +2.5

THE LEGEND (THIS IS A BIG BURGER!)
19

burger patty | sliced tri-tip | hand pulled pork | Firestone DBA bbq sauce | swiss and cheddar | lettuce | onion | tomato | pickle | hickory smoked bacon | chipotle aioli | ghost pepper queso

BLACK N' BLEU BURGER
14

red onion | melted blue cheese | tomato | spring mix

BBQ BACON BURGER
15

hickory smoked bacon | Firestone DBA bbq sauce | cheddar | onion straws | lettuce | tomatoes | pickle

SANDWICHES

All sandwhiches come with a choice of fries, garlic fries +2, cajun fries +2, sweet potato fries +2, sweet potato fries +2, coleslaw, side salad +2, potato salad, or soup

MIDSTATE CLUB
14

honey baked ham | oven roasted turkey | hickory smoked bacon | smoked tri-tip | lettuce | tomato | red onion | avocado | mayonnaise | toasted wheat

FRIED CHICKEN SANDWICH
14

fried chicken breast | provolone | avocado | hickory smoked bacon | lettuce | tomato | roasted red pepper aioli | grilled ciabatta

CUBANO
15

beer-braised pulled pork | honey roasted ham | Swiss | pickled honey mustard | toasted and pressed hoagie roll

PULLED PORK
13

beer braised pulled pork | firestone DBA bbq sauce | coleslaw

TAP HOUSE TRI-TIP
14

slow-cooked, smoked tri-tip | hoagie roll | Firestone DBA bbq sauce

FRENCH DIP
14

smoked tri-tip | provolone and swiss | au jus

ENTREES

SMOKEY FETTUCCINE ALFREDO
16

chipotle alfredo | green onions | tomatoes | roasted red peppers | andouille sausage | chicken breast

GRILLED SALMON
21

citrus creme sauce | seasonal vegetables | choice of side

FISH N CHIPS
14

cod | firestone lager beer batter | tartar sauce | sub prawns +2

ARTICHOKE MUSHROOM CHICKEN
18

two chicken breasts | artichoke mushroom creme sauce | seasonal vegetables

SIDES

Large Mac N Cheese 8 | Large Potato Salad/Coleslaw 7 | Sweet Potato Fries | Cajun Fries | Garlic Fries – | Fries | Coleslaw | Potato Salad | Veggies | Side Salad 6 |Cup of Soup 3

DRINKS

coke | diet coke | sprite | mr. pibb | barq’s root beer | minute maid lemonade | fuze raspberry iced tea | iced tea – 3.5 | cherry limeade 4 | strawberry lemonade 4

– FAMILY PACKS –

4 SANDWICHES (TRI-TIP or PULLED PORK)

55

2 large sides & 4 soft drink

4 CHEESEBURGERS

45

Beef patty, American cheese, house sauce, lettuce,
tomato, onion, pickle
2 large sides & 4 soft drinks

*18% GRATUITY ADDED TO ANY PARTY OF OR MORE. NO MORE THAN SPLIT CHECKS PER TABLE, OR $1 CHARGE WILL APPLY PER SPLIT CHECK THEREAFTER. IF A CUSTOMER TAKES RESTAURANT COPY OF RECEIPT, AN 18% GRATUITY WILL BE ADDED TO THE TAB.*
*$2 CHARGE FOR ALL SPLIT PLATES*

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your rish of foodbrone illness.