Main Menu

STARTERS

BACON WRAPPED SHRIMP / $18

Prawns | Hickory Smoked Bacon | House Made Spicy Apple Butter Sauce

PRETZELS AND PUB CHEESE / $13

Fluffy pretzel spears | kosher salt | ghost pepper queso

Cheese burger Sliders / $14
WINGS / $15

Pendragon IPA buffalo, Firestone DBA bbq, or sweet and spicy house sauce | ranch or blue cheese | carrot and celery sticks | *sub for boneless wings

Buffalo wings

CHICKEN QUESADILLA / $14

Grilled Chicken Breast | Mixed Shredded Cheese and Queso| Served with Sour Cream and Salsa (Sub Tri-Tip by Request)

SPNACHE & ARTICHOKE DIP / $14

Served with tortilla chips

FRIED CALAMARI / $18

Buttermilk battered calamari tubes and tentacles | green onions | parmesan cheese | chipotle aioli

TRI-TIP NACHOS / $17

Corn tortilla chips | ghost pepper queso | melted cheddar | smoked tri-tip | tomatoes | jalapenos | green onions | balsamic drizzle. (Sub chicken +$0 or pork belly +$2)

soups

SPLIT PEA SOUP

cup 4 | bowl 7 | sourdough bowl 9

SOUP OF THE DAY

cup 5 | bowl 8 | sourdough bowl 10

lunch special

Jr Burger Series
(Available Monday-Friday 11-2pm)

Sub Jr burger patty (5.3oz) to any burger and take $2 off

salads

SMOKEY TRI-TIP / $18

Field greens | tri-tip | tomatoes | roasted red peppers | red onion | blue cheese | toasted almonds | balsamic vinaigrette

TAP HOUSE COBB / $17

Field greens | smoked tri-tip | hickory smoked bacon | grilled chicken breast | tomatoes | blue cheese | red onion | hard cooked local egg

LEGEND’S OWN / $17

Field greens | grilled chicken breast | mandarin oranges | bow-tie pasta | sweet red grapes | toasted almonds | house-made honey mustard dressing

SWEET N’ SMOKEY CHICKEN / $17

Field greens | grilled chicken breast | BBQ sauce | corn | hickory-smoked bacon | tortilla strips | mixed cheese | tomatoes | red onion | chipotle ranch

SALMON MANDARIN / $20

Field greens | blackened salmon | fried wontons | mandarin oranges | toasted almonds | hickory-smoked bacon | miso-chipotle honey mustard

CHOPPED CAESAR / $10

Field greens | parmesan cheese | croutons | creamy caesar | flame-grilled salmon +$8 | grilled chicken breast +$4

LEGEND’S SIDE SALAD / $6

Red onions | raisins | tomatoes | croutons

LEGEND’S SIDE CAESAR / $7

Hearty greens | croutons | parmesan cheese

pasta

SMOKEY FETTUCCINE ALFREDO / $17

roasted chili pepper alfredo | flame-grilled chicken | tomatoes | green onion | roasted red peppers | parmesan | fettuccine

Fish and Fries
CITRUS PRAWN / $19

citrus creme sauce | bow-tie pasta | artichoke hearts | garlic | mushrooms | tomato | prawns

seafood

GRILLED SALMON / $25

citrus creme sauce | seasonal vegetables | with choice of side

FISH N CHIPS / $16

cod | firestone lager beer batter | tartar sauce

Fish and Fries

burgers

1/2 lb angus beef patty with a choice of fries, coleslaw, soup cup. or sub garlic fries +2, cajun fries +2, mac n cheese +2, side salad +2, sweet potato fries +2, onion rings +2. on a toasted oil topped bun.

SELMA CLASSIC / $15

lettuce | tomato | onion | pickle | house sauce | american cheese | fried egg +2 | avocado +2 | hickory smoked bacon +2.5

BBQ BACON BURGER / $17

hickory smoked bacon | Firestone DBA bbq sauce | cheddar | onion straws | lettuce | tomatoes | pickle

BLACK N’ BLEU BURGER / $16

melted blue cheese | tomato | onion | field greens

GUACAMOLE BURGER / $17

hickory smoked bacon | provolone | lettuce | tomato |onion

THE LEGEND (THIS IS A BIG BURGER!) / $21

burger patty | sliced tri-tip | hand pulled pork | Firestone DBA bbq sauce | swiss and cheddar | lettuce | onion | tomato | pickle | hickory smoked bacon | chipotle aioli | ghost pepper queso

sandwiches

all sandwiches come with a choice of fries, coleslaw, soup cup. or sub garlic fries +2, cajun fries +2, sweet potato fries +2, side salad +2, onion rings +2
STEAK SANDWICH / $20

USDA Prime Sirloin | Caramelized Onions | Tomato Spring Mix | Melted Blue Cheese | Hoagie Roll

TURKEY CLUB / $16

turkey ,bacon, lettuce, tomato, avocado, red onions and mayo

GRILLED CHICKEN SANDWICH / $15

grilled chicken breast | provolone | avocado | hickory smoked bacon | lettuce | tomato | roasted red pepper aioli | grilled ciabatta

PULLED PORK / $18

beer braised pulled pork | firestone DBA bbq sauce | coleslaw

TAP HOUSE TRI-TIP / $16

slow-cooked, smoked tri-tip | hoagie roll | Firestone DBA bbq sauce

FRENCH DIP / $16

smoked tri-tip | provolone and swiss | au jus

Fish and Fries

RICE BOWLS

Sticky rice | Seasonal Vegetables | Chicken or Tri-Tip | House Made Garlic Sauce or Spicy Korean Sauce 17

Fish and Fries

entrees

entrees served with a choice of side, and a cup of soup or salad

SIRLOIN / $32

10oz certified angus | tarragon compound butter | seasonal vegetables
add blue cheese sauce +3 | add prawns +6

T-BONE / $38

16oz T-Bone | seasonal vegetables

RIBEYE / $36

12oz hand-cut ribeye | tarragon compound butter | seasonal vegetables

RIBS / $33

half rack pork spareribs | firestone DBA BBQ sauce | seasonal vegetables

ARTICHOKE MUSHROOM CHICKEN / $22

two chicken breasts | artichoke mushroom crème sauce | seasonal vegetables

Fish and Fries

extras

chicken breast 5 | tri-tip 5 | burger patty 7 | hickory-smoked bacon 3 | pulled pork 5 | avocado 2 | sautéed mushrooms 2 | sautéed onions 2 | peppers 2 | jalapeno 2 | extra cheese 2 | small side of fries 4

premium sides

beer-battered onion rings 5 | ghost pepper mac n cheese 5 | garlic red skin mashed potatoes 5 | sweet potato fries 5 | garlic fries 5 | cajun fries 5 | baked potato 5

drinks

coke | diet coke | sprite | mr. pibb | barq’s root beer | minute maid lemonade | fuze raspberry iced tea | lipton iced tea 3.5 | cherry limeade 4 | strawberry lemonade 4 | hot chocolate 3.5 | coffee 3.5

desserts

Homemade Double Chocolate Brownie
Homemade Blackberry Cobbler
Homemade New York Cheesecake

*18% GRATUITY ADDED TO ANY PARTY OF OR MORE. NO MORE THAN SPLIT CHECKS PER TABLE, OR $1 CHARGE WILL APPLY PER SPLIT CHECK THEREAFTER. IF A CUSTOMER TAKES RESTAURANT COPY OF RECEIPT, AN 18% GRATUITY WILL BE ADDED TO THE TAB.*
*$2 CHARGE FOR ALL SPLIT PLATES*

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your rish of foodborne illness.