Menu Offers
Take a look at our finest menu offers
STARTERS
TRI-TIP NACHOS
14
Corn tortilla chips | ghost pepper queso | melted cheddar | smoked tri-tip | tomatoes | jalapenos | green onions | balsamic drizzle. (Sub chicken by request)
FRIED CALAMARI
13
buttermilk battered calamari tubes and tentacles | green onions | parmesan cheese | chipotle aioli
WINGS
14
Pendragon IPA buffalo, Firestone DBA bbq, or sweet and spicy house sauce | ranch or blue cheese | carrot and celery sticks | *sub for boneless wings
CHICKEN QUESADILLA
12
Grilled Chicken Breast | Mixed Shredded Cheese and Queso| Served with Sour Cream and Salsa (Sub Tri-Tip by Request)
ARTICHOKE DIP
12
served with chips
SOUP
SPLIT PEA SOUP
cup 4 | bowl 7 | sourdough bowl 9
SOUP OF THE DAY
cup 4 | bowl 7 | sourdough bowl 9
PASTAS
*pastas are available daily at 4pm
SMOKEY FETTUCCINE ALFREDO
16
roasted chili pepper alfredo | flame-grilled chicken | tomatoes | green onion | roasted red peppers | parmesan | fettuccine
CITRUS PRAWN
17
citrus creme sauce | bow-tie pasta | artichoke hearts | garlic | mushrooms | tomato | prawns
SEAFOOD
GRILLED SALMON
21
citrus creme sauce | seasonal vegetables | with choice of side
FISH TACOS
15
cod | slaw mix | sriracha aioli | avocado | pickled red onions | cilantro | lime | choice of side
FISH N CHIPS
14
cod | firestone lager beer batter | tartar sauce
SALADS
LEGEND'S OWN
14
field greens | grilled chicken breast | mandarin oranges | bow-tie pasta | sweet red grapes | toasted almonds | house made honey mustard dressing
CHOPPED CAESAR
10
romaine and field greens | parmesan cheese | croutons | creamy caesar | flame-grilled salmon +$7.5 | grilled chicken breast +$3.5
SMOKEY TRI-TIP
14
field greens | tri-tip | tomatoes | roasted red peppers | red onion | blue cheese | toasted almonds | balsamic vinaigrette
TAP HOUSE COBB
16
field greens | smoked tri-tip | hickory smoked bacon | grilled chicken breast | tomatoes | blue cheese | red onion | hard cooked local egg
SWEET N' SMOKEY CHICKEN
15
field greens | grilled chicken breast | bbq sauce | corn | hickory smoked bacon | tortilla strips | mixed cheese | tomatoes | red onion | chipotle ranch
SALMON MANDARIN
19
field greens | blackened salmon | fried wontons | mandarin oranges | toasted almonds | hickory smoked bacon | miso-chipotle honey mustard
LEGEND'S SIDE SALAD
6
red onions | raisins | tomatoes | croutons
LEGEND'S SIDE CAESAR
7
hearty greens | croutons | parmesan cheese
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your rish of foodbrone illness.
BURGERS
1/2 lb angus beef patty with a choice of fries, coleslaw, potato salad, soup cup. or sub garlic fries +2, cajun fries +2, mac n cheese +2, side salad +2, sweet potato fries +2, onion rings +2. on a toasted oil topped bun.
SELMA CLASSIC
12
lettuce | tomato | onion | pickle | house sauce | american cheese | fried egg +2 | avocado +2 | hickory smoked bacon +2.5
THE LEGEND (THIS IS A BIG BURGER!)
19
burger patty | sliced tri-tip | hand pulled pork | Firestone DBA bbq sauce | swiss and cheddar | lettuce | onion | tomato | pickle | hickory smoked bacon | chipotle aioli | ghost pepper queso
BLACK N' BLEU BURGER
14
melted blue cheese | tomato | onion | field greens
BBQ BACON BURGER
15
hickory smoked bacon | Firestone DBA bbq sauce | cheddar | onion straws | lettuce | tomatoes | pickle
GUACAMOLE BURGER
15
hickory smoked bacon | provolone | lettuce | tomato |onion
SANDWICHES
all sandwiches come with a choice of fries, coleslaw, potato salad, soup cup. or sub garlic fries +2, cajun fries +2, sweet potato fries +2, side salad +2, onion rings +2
HALF SANDWICH WITH CHOICE OF SIDE
10
choice of oven-roasted turkey, honey baked ham or crispy blt
MIDSTATE CLUB
14
honey baked ham | oven roasted turkey | hickory smoked bacon | smoked tri-tip | lettuce | tomato | red onion | avocado | mayonnaise | toasted wheat
GRILLED CHICKEN SANDWICH
14
grilled chicken breast | provolone | avocado | hickory smoked bacon | lettuce | tomato | roasted red pepper aioli | grilled ciabatta
CUBANO
15
beer-braised pulled pork | honey roasted ham | Swiss | pickled honey mustard | toasted and pressed hoagie roll
PULLED PORK
13
beer braised pulled pork | firestone DBA bbq sauce | coleslaw
TAP HOUSE TRI-TIP
14
slow-cooked, smoked tri-tip | hoagie roll | Firestone DBA bbq sauce
FRENCH DIP
14
smoked tri-tip | provolone and swiss | au jus
ENTREES
served with a choice of side, and a cup of soup or salad
RIBEYE
32
12 oz. hand-cut ribeye | tarragon compound butter | seasonal vegetables
RIBS
27
half rack pork spareribs | firestone dba bbq sauce | seasonal vegetables
ARTICHOKE MUSHROOM CHICKEN
18
two chicken breasts | artichoke mushroom creme sauce | seasonal vegetables
EXTRAS
chicken breast 3.5 | tri-tip 3.5 | burger patty 4 | hickory smoked bacon 2.5 | pulled pork 3 | avocado 2 | sautéed mushrooms 2 | sautéed onions 2 | peppers 2 | jalapeno 2 | extra cheese 2 | small side of fries 4
PREMIUM SIDES
beer-battered onion rings 5 | ghost pepper mac n cheese 5 | garlic red skin mashed potatoes 5 | sweet potato fries 5 | garlic fries 5 | cajun fries 5 | baked potato 5
DRINKS
coke | diet coke | sprite | mr. pibb | barq’s root beer | minute maid lemonade | fuze raspberry iced tea | lipton iced tea 3.5 | cherry limeade 4 | strawberry lemonade 4 | hot chocolate 3.5 | coffee 3.5
*18% GRATUITY ADDED TO ANY PARTY OF 8 OR MORE. NO MORE THAN 4 SPLIT CHECKS PER TABLE, OR $1 CHARGE WILL APPLY PER SPLIT CHECK THEREAFTER. IF A CUSTOMER TAKES RESTAURANT COPY OF RECEIPT, AN 18% GRATUITY WILL BE ADDED TO THE TAB.*
*$2 CHARGE FOR ALL SPLIT PLATES*
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your rish of foodbrone illness.